The hyper-local Los Feliz kale or Highland Park nectarines are only part of the wide appeal of Forage, which has quickly become a beloved neighborhood stop for pastries and luscious desserts, lunches and dinners showcasing vibrantly-hued produce, as well as an easy takeout stop. More...
Forage's Home Growers Circle allows Los Angeles residents to trade produce from their backyard plots in exchange for credits at the popular restaurant. More...
The New York Times' Brooke Hodge profiles two new Silver Lake establishments, saying "the folks behind Spice Station and Forage are committed to building Silver Lake’s community spirit, and all within easy walking distance. What a novelty!" More...
In an eco-conscious, fashion-forward neighborhood like Silver Lake (where ergonomic strollers are beginning to outnumber hangovers), it was bound to happen: A restaurant has opened that encourages diners to bring in produce from their home gardens, which the chefs then make into dishes to put on the menu. More...
Silver Lake area residents looking for fresh, healthy food are likely to be thrilled about the arrival of Forage, near Pazzo Gelato in the old Town and Country Bakery space. Chef/owner Jason Kim was sous-chef at Lucques, so it sounds like he's got the food chops to make this space work much better than the previous tenant. More...