The Huffington Post has a nice big photo gallery from Saturday's LA Street Food Fest at the Rose Bowl. The article also includes a recipe from the proprietor of the Grilled Cheese Truck. Yum! More...
Guests could save $5 off the $15 day-of entry fee if they paid for admission in advance, but the apparent consensus among newcomers to the festival — whether they planned ahead or waited to pay until arriving — was that they expected more for their money. More...
6 hours, 82 sandwiches and one really bad lactose hangover, I survived another Grilled Cheese Invitational. Far better organized than last year's nightmare of an event, the 2010 GCI was bigger, cheesier and much tougher to win. More...
What started eight years ago in a Downtown apartment as a free competition among friends has grown into a massively attended phenomenon. It takes place again Saturday, April 24, from noon-6 p.m., when L.A. Center Studios in City West will be revamped to accommodate thousands of grilled cheese groupies. More...
It started as a casual throwdown in Tim Walker's loft, but this year the Grilled Cheese Invitational is growing much bigger and much, much cheesier. After last year's invitational drew record crowds (and record annoyances), Walker (a.k.a. Captain Shady) decided to reboot the event and turn it into a more expansive celebration of grilled cheese rather than a simple cooking contest. More...
“Chef driven grilled cheese, ‘cause that’s how we roll” is plastered in big letters on the side of the truck. This new concept keeps things old school as well as puts a gourmet spin on an American favorite, Grilled Cheese. From ordinary to extraordinary, savory to sweet, the Grilled Cheese Truck will keep your tastebuds coming back for more. More...