The hyper-local Los Feliz kale or Highland Park nectarines are only part of the wide appeal of Forage, which has quickly become a beloved neighborhood stop for pastries and luscious desserts, lunches and dinners showcasing vibrantly-hued produce, as well as an easy takeout stop. More...
Forage's Home Growers Circle allows Los Angeles residents to trade produce from their backyard plots in exchange for credits at the popular restaurant. More...
All things good and local are found at this modestly sized temple to tempting baked goods, bursting-with-flavor vegetables and ever-changing menus. More...
The New York Times' Brooke Hodge profiles two new Silver Lake establishments, saying "the folks behind Spice Station and Forage are committed to building Silver Lake’s community spirit, and all within easy walking distance. What a novelty!" More...
Food She Thought has a review of Forage, the Silverlake restaurant that will cook up the produce that you bring them from your backyard garden. More...
In an eco-conscious, fashion-forward neighborhood like Silver Lake (where ergonomic strollers are beginning to outnumber hangovers), it was bound to happen: A restaurant has opened that encourages diners to bring in produce from their home gardens, which the chefs then make into dishes to put on the menu. More...
Iso Rabins is a young man with many irons in the fire. Years from now people will either call him visionary or overly granola. Definitely one or the other. Iso has taken the whole food movement to the terminus of its logical conclusion. Iso Rabins forages for ingredients both to serve at pop-up restaurants and to construct and sell as CSF (community supported forage) boxes (a spin on the CSA). More...
Silver Lake area residents looking for fresh, healthy food are likely to be thrilled about the arrival of Forage, near Pazzo Gelato in the old Town and Country Bakery space. Chef/owner Jason Kim was sous-chef at Lucques, so it sounds like he's got the food chops to make this space work much better than the previous tenant. More...