L.A. is fortunately yet to run out of eclectic edibles to stuff into our tortillas and joining Taco Town's cultural mish-mash is Takosher, the nation's first certified glatt kosher taco truck. More...
Der Schnitzel Wagon, already super fun to scream in an exaggerated German accent, is now serving L.A. with a stock of fried meats and Deutschland treats. More...
Organic Oasis recently rolled out on low-key runs, trumpeting itself as "The World's first solar powered organic smoothie truck." So, what's on board? More...
Recent UCLA graduate Misa Chen is both a professional model and owner of the successful Nom Nom Truck. Lo Bosworth's "The Lo Down" interviewed this brilliant beauty. More...
Great Balls food truck specializes in, well, balls of all sorts. From “Incrediballs” with kobe beef, bacon and gruyere on toasted brioche to “Ballafel” a middle eastern style chick pea croquette, served with middle eastern salad and a pita. More...
After last week's success behind the UTA building, La Cachette Bistro is on board for an encore performance today with the weekly gourmet food truck. More...